Herbs & Vegetable Plants

Start Your Edible Garden Today!

Today, there are so many questions about what is in our food, it’s nice to know how easy it can be to grow your own fruits and vegetables.

In late February and into March we begin growing all of our herbs and vegetables for the season. We also stock fruit trees including many varieties of apples, apricots, pears, peaches, cherries and more!

We’ll have blueberries, raspberry and grapes all just waiting to be planted in your yard. No matter the size of space you have, we can help you build an edible garden to enjoy all season long!

Most of our Herbs and Vegetables are produced at our Lunenburg growing facility. We strive for organic, naturally produced plants.


Herbs and vegetables are for more than just eating!

If their flavor isn’t enough for you, and you desire more from your containers, flowerbeds and landscapes, our ornamental herbs and vegetables will appease you. You don’t need to be an expert gardener or a chef to enjoy the ease of growing herbs and vegetables.

From the newest varieties to heirloom favorites, we stock a wide selection of vegetable plants and seeds.


  • Anise
  • Basil
  • Borage
  • Catnip
  • Celery
  • Chamomile
  • Chives
  • Cilantro
  • Coriander
  • Curry
  • Dill
  • Fennel
  • Hyssop
  • Lavender
  • Lemon Balm
  • Marjoram
  • Mints
  • Oregano
  • Parsley
  • Rosemary
  • Sage
  • Summer Savory
  • Sweet Marjoram
  • Tarragon
  • Thyme


  • Asparagus
  • Beans
  • Broccoli
  • Brussels Sprout
  • Cabbage
  • Canaloupe
  • Carrots
  • Cauliflower
  • Celery
  • Chicory
  • Collards
  • Cucumber
  • Eggplant
  • Endive
  • Gourds
  • Kale
  • Leeks
  • Lettuce
  • Melons
  • Mustard Greens
  • Onions
  • Peas
  • Peppers
  • Pumpkin
  • Radish
  • Rhubard
  • Spinach
  • Squash
  • Strawberry
  • Swiss Chard
  • Tomato
  • Watermelon

Success With Herbs & Veggies!

The optimum growing conditions vary with each individual herb species. Some of the herbs familiar to North Americans, such as lavender, rosemary, thyme, bay laurel, marjoram, dill, and oregano are native to the Mediterranean region. These herbs grow best in soils with excellent drainage, bright sun, and moderate temperatures.

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